A summer trip to the steamy regions of Savannah, Georgia offers an opportunity for an air conditioned tour of sites related to the career and life history of Paula Deen. The Food Network cook (she declines to call herself a chef) and restaurateur got her start in Savannah where even those mildly curious can learn some of the details behind how the national phenomenon emerged.

Old Savannah Tours has narrated Deen excursions by bus (Old Town Trolley in Savannah also does its own tour) highlighting where she once lived and worked as well as small local businesses Deen considers key to her success. The trip features lunch at one of her two Savannah restaurants, Uncle Bubba’s Oyster House, located on coastal marshes outside town on Whitmarsh Island. The proprietor is her younger brother, Earl “Uncle Bubba” Hiers.

Summer Cook at Grandparents' Fishing Camp Restaurant

Deen (born Paula Ann Hiers in Albany, Georgia in 1947) was the daughter of a used car salesman. Her grandparents owned a fishing camp and it was there Paula spent her summers cooking in the restaurant that was part of the camp.

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